Originally posted by gu03alum
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Your Bulldog Tavern
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Originally posted by TexasZagFan View PostIt probably smelled like stale whiz in the 70s, too. We just didn't pay attention to it at the time.
Last time I stopped there was during my (25 year) reunion in 2001. It didn't appear like much had changed.
Over the years, our tastes have changed, hopefully for the better.
Good memories, though: $1 pitchers (was it Lucky Lager?), free popcorn (damn it was salty!), an occasional stromboli, and an occasional game of pinball.
I must have seen you there!
Couldn't smell the stale whiz because of the stale popcorn aroma.
You could also get a warm case of Fischer, Buckhorn, Regal Select or Lucky Lager for $4 to go.
I was a bit partial to making sure you had a case of warm Buckhorn in the van, just in case a haha broke out.
Texas, send a PM to reveal your actual being!“The true measure of a Jesuit education,” said former Superior General Peter-Hans Kolvenbach, “is not what our students do, but who they become.”
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Circa 1978, from the GU Bulletin. . .
I'll bet that was some mighty fine wine at that price. . .The GUB Resource Library: Links to: Stats, Blogs, Brackets, & More. . .
“They go to school. They do their homework. They shake hands. They say please and thank you. But once you throw that ball up, they will rip your heart out and watch you bleed.” -- Jay Bilas
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Originally posted by RenoZag View Post
I'll bet that was some mighty fine wine at that price. . .
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Originally posted by TexasZagFan View PostMesquite chips are a secret ingredient in Texas BBQ. The thought of a mesquite-smoked steak (or ribs) is making my mouth .It's not the size of the Bulldog in the fight, it's the size of the fight in the Bulldog!
GO ZAGS!!!
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Originally posted by TexasZagFan View PostIt probably smelled like stale whiz in the 70s, too. We just didn't pay attention to it at the time.
Pete's Pizza next door had the calzones. They tasted awesome when I was there, but of course anything tasted awesome after 3-4 pitchers.'I found it is the small everyday deeds of ordinary folk that keep the darkness at bay… small acts of kindness and love.'
- Gandalf the Grey
________________________________
Foo Time
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aha ! ! !
Originally posted by ZagLawGrad View PostYeee Haw!! Did someone say Buckhorn!!
actual Bulldog whiz had a sweeter bouquet.
I attribute some of the sweetness to the influence of a pack of Marlboro's, a gallon of Lucky Lager, several baskets of oily, stale popcorn & and a dozen or so spears of asparagus, traced back to the Cog. Per student.
Add to that, steady doses of B.O. from Armand and several overwhelming waves of "inexpensive" perfume from Minnie, the proprietors, and we're almost there.
For me, it's important to mix in a stromboli and a cherry blizzard from the Dairy Freeze to get the perfect, special, aroma, that constituted some of my "good old days" in the Bulldog.
At its apex the hot provolone in a stromboli, itself, could constitute the best, most sweet whiz smell of them all.
As soon as I turned 21, I switched to Joey's (now known as Jack and Dan's), where I.D. was checked.Last edited by gamagin; 04-27-2011, 04:52 PM.Go TEAM Zags !
"John Stockton is one of the true marvels, not just of basketball, or in America, but in the history of Western Civilization!”
Tom Hammond: “Wow, that’s a pretty strong statement. I guess I don’t have a good handle on world history.”
Bill: “Well Tom, that’s because you didn’t go to UCLA." - Bill Walton
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“To be continued …”. Fr Tony Lehman, SJ
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List of All Americans (1st Team Top 5) and Academic All Americans (1st Team Top 5) in the same season since '00:
Shane Battier, Dan Dickau, Omeka Okafor, DJ Augustin, Kelly Olynyk, Nigel Williams-Goss, Corey Kispert.
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The best BBQ in the world is probably made on some guy's back porch that doesn't know he could make a restaurant out of it.
On the other hand if you like a range of BBQ, particularly hawaiin, Aloha Island Grill on Francis is my favorite in Spokane. Don't make it a date night though, it only seats about 10 and feels like the old Papa Johns lobby on Hamilton.
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Originally posted by ridgebackzag View PostThe best BBQ in the world is probably made on some guy's back porch that doesn't know he could make a restaurant out of it.
On the other hand if you like a range of BBQ, particularly hawaiin, Aloha Island Grill on Francis is my favorite in Spokane. Don't make it a date night though, it only seats about 10 and feels like the old Papa Johns lobby on Hamilton.Bring back the OCC
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+1
Originally posted by ridgebackzag View PostThe best BBQ in the world is probably made on some guy's back porch that doesn't know he could make a restaurant out of it.
On the other hand if you like a range of BBQ, particularly hawaiin, Aloha Island Grill on Francis is my favorite in Spokane. Don't make it a date night though, it only seats about 10 and feels like the old Papa Johns lobby on Hamilton.
re pgh 2: I'm going to check it out. driven by many times. Wondered a few times if it was any good. Never stopped. Now, I will. thanks.Go TEAM Zags !
"John Stockton is one of the true marvels, not just of basketball, or in America, but in the history of Western Civilization!”
Tom Hammond: “Wow, that’s a pretty strong statement. I guess I don’t have a good handle on world history.”
Bill: “Well Tom, that’s because you didn’t go to UCLA." - Bill Walton
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Originally posted by RenoZag View Post
I'll bet that was some mighty fine wine at that price. . .“The true measure of a Jesuit education,” said former Superior General Peter-Hans Kolvenbach, “is not what our students do, but who they become.”
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